Executive Menu

Impress your guests with our unique menus ranging from the every day meals superbly confectioned to the foreign and sophisticated cuisines.

Executive Menu

　Xio’s Cilantro Chicken $9.95
Savory chicken simmered in scallions, garlic, fresh tomatoes and zesty seasonings
Served with white (or yellow rice) and sweet fried plantains.

Churrasco Steak $11.95
Juicy flap meat marinated in chimichurri sauce,
served with risotto parmesan or gallo pinto.

Chicken Marsala $10.95
Tender chicken breast sauté in marsala wine and mushroom
served over rice pilaf (or new parsley potatoes).

Chicken Teriyaki $11.95
Boneless chicken in a teriyaki sauce, served over oriental fried rice.
Option (chicken, pork, shrimp or special)

Xio’s Grilled Salmon $12.95
Fresh filet of salmon in a citrus marinade
served with rice and pilaf and tropical fruit salsa.

BBQ Apricot Chicken $9.95
Chicken quarters coated in a tangy and sweet apricot based marinade
accompanied by Xio’s own Ocean Drive rice, bringing flavor and colors to you dish.

Shrimp Primavera $12.95
Sautéed shrimp in a garlic parmesan sauce
over bow-tie pasta. Yummy!

Paella Valenciana $14.95
Yellow rice cooked in a seafood medley including chicken, shrimp,
scallops, calamari, fish chunks, and smoked turkey sausage.

Imperial Rice $10.95
Traditional yellow rice layered with chicken, sliced hardboiled eggs,
and three types of cheeses baked with a melted cheese topping.

All entries selections include salad, a basket of bread rolls and a homemade dessert platter.

***Prices are per person, 10 person minimum. We accept visa, Master Card & American Express.

Telephone / Fax 786- 291-4398, Miami, Florida
Xiomara Torres
xiomaratorres@xioscatering.com

General Information: info@xioscatering.com
Send mail to info@xioscateringplanners.com with questions or comments about this web site.
Last modified: 08/31/07