Impress your guests with our unique menus ranging from the every day meals superbly confectioned to the foreign and sophisticated cuisines.
Desserts
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Up Chef's Specialties Executive Menu Appetizers & Salads Dips & Spreads Salads Platters Desserts

Desserts

Tres Leches (homemade)

Tiramisu

Kahlua Flan

Balcarce (yellow cake filled with caramel (dulce de leche)

and frosted with whipped cream topped with toasted almonds

Rice Pudding

Plain Flan

Miniature Assorted Desserts and Pastries

****Special orders available in different sizes upon request, call for pricing

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Telephone / Fax  786- 291-4398, Miami, Florida
Xiomara Torres
 xiomaratorres@xioscatering.com

General Information: info@xioscatering.com
Send mail to info@xioscateringplanners.com with questions or comments about this web site.
Last modified: 08/31/07